This socio-educative activity allows to perform, among others, basic learning in dietetics, food management, hygiene and manipulation.
Nutrition is a fundamental aspect to value and work in the overall educative process of young people. It represents an activity that allows to approach from cultural aspects to correct habits of feeding and prevention of alterations in the organism.
The menus that are served daily in the residences meet strict dietary criteria. The workshop and the own elaboration allows further and provide the necessary skills to ensure a balanced diet.